“AFVAL & MURG” R60 
A flavourful tripe curry served with a marrow-bone, toast, coriander & a garlic & thyme butter.
 
CAPRICE PARCEL  R65  (Veg)
Oven baked phyllo pastry filled with basil, tomato & mozzarella on fresh salad with a sweet chili salsa, basil pesto & olive oil
 
CHICKEN & MUSHROOM BRUSCHETTA R70
Creamed chicken, mushrooms & mozzarella on toasted bread. Served with avocado & pecorino cheese.
 
“PORKY-FLY-BY” R75
Crispy grilled smoked pork strips with ovenbaked butternut, feta, almonds, rocket, cherry tomatoes & a sweet mustard sauce
 
SHRIMP & AVOCADO SALAD  R75 
Sautéed shrimp & avocado drizzled with a sweet curry sauce. Served in oven baked phyllo pastry
 
OVENBAKED MUSHROOM R75    (Veg)
Large ovenbaked brown mushroom filled with spinach, mozarella & cheddar. Served with a rocket, cherry tomato & garlic salad
 
THE “LATECOMER” SNACK PLATTER   R135
Platter with BBQ chicken “sticks”, venison pie, beef roast, avocado, cheddar, tomato, feta, olives, goatsmilk cheese,  pickels, jam, mustard & fruit. Served with fresh bread & buiscuits
 
VEGETARIAN CURRY R90 (Veg)
A delicious wheat & lentil curry, served with baked pumpkin slices, coconut cream & roasted pita.
 
BOEREBURGER R110
Homemade Beef burger with bacon, green figs & blue cheese sauce. Served with oven baked potato wedges
 
BILTONGPASTA R115
A flavourful creamy biltong, mushroom & peppadew tagliatelle. Served with pecorino cheese
 
              THAI CHICKEN CURRY R120  (Veg option R100)
A mild but aromatic chicken & vegetable curry in coconut milk with ginger & lemon grass. Served with basmati rice
 
BBQ “PATAT” & RISOTTO CHICKEN R125
Juicy grilled chicken fillets served on flavoured risotto with sweet potato, grilled haloumi & sweet chilli butter.
 
GRILLED PORK CHOP R125
300g grilled pork loin chop, served with potatobake, vegetables & a gin and apple sauce
 
CHORIZO & SHRIMP PASTA R127
Italian style chorizo, shrimps, oven baked peppers & haloumi served with “angel hair” pasta & rocket
 
CHEF’s VENISON PIE R137
Chef Jean-Louis’ venison pie served with basmati rice & crispy sautéed vegetables
 
CATCH OF THE DAY  R160
Fresh linefish served on sauted onions, mushrooms, potatoes & peppers with honey- & mustard butter
 
FLAME GRILLED SIRLOIN R162
250g grilled Sirloin served with potatobake, vegetables & a choice of red wine- & port sauce or whisky & black peppercorn sauce.
 
                  PAP & VLEIS R165 (Die Boer’s speciality!)
Chef’s special “pap” with parmesan, olives & sundried tomatoes with grilled sirloin, biltong & avo, in a creamy blue cheese sauce.
 
FLAME GRILLED T-BONE R185
450g T-bone served with potatobake, vegetables & a choice of red wine- & port sauce or whisky & black peppercorn sauce.
 
 
A service fee of 10% will be charged to all tables of 8 or more people
 
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