CAPRICE PARCEL  R75 (Veg)
Oven baked phyllo pastry filled with basil, tomato & mozzarella on fresh salad with a sweet chili salsa.
 
COUS COUS SALAD R75 (Veg)
Cous Cous served with mixed nuts, dried apricot, feta & cherry tomatoes. Finished with pumpkin seeds & creamy sweet chilli yoghurt.
 
OVEN BAKED CHICKEN & MUSHROOM R78
An oven baked brown mushroom filled with spinach, mozarella served on a grilled chicken breast. Sprinkle with pecoroni cheese.
 
“AFVAL & MURG”  R80
A flavourful tripe curry served with a marrow-bone, toast, coriander & garlic & thyme butter.
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“SUMMER” SALAD R80
Fresh baby spinach & salad leaves served with walnuts, blue cheese infused with figs & pecorino cheese. Drizzled with a honey & lemon saladsauce
 
PRAWN KEBAB R93
Prawn (5) kebab with grilled pineapple, red onion salad, avo, feta, pine nuts and spicy relish dipping sauce.
 
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AROMATIC VEGETABLE STIRFRY R80 (Veg)
Fresh crispy vegetable stirfry with ginger, garlic and lemon grass. Finished off with spring onions, sprouts and onion flakes.
add bbq chicken breast  (200g)  @ R20 extra
add sirloin strips  (200g)  @ R40 extra
 
BOEREBURGER R125
Homemade Beef burger with bacon, green figs & blue cheese sauce. Served with oven baked potato wedges.
 
LINGUINE CIELO R130
A flavourfull pasta with chicken, mushrooms, cherry tomatoes, basil pesto & chives. Serve with pecorino cheese and rocket leaves.
 
BILTONG PASTA R135
Back by popular demand!  Creamy linguine with biltong, mushrooms and peppadews. Topped with pecorino shavings
 
THAI CHICKEN CURRY R140 (Veg Option R120)
A mild but aromatic chicken & vegetable curry in coconut milk with ginger & lemon grass. Served with basmati rice.
 
TRADITIONAL CHICKEN & MUSHROOM PIE R142
Individual chicken and mushroom pie with rice and mixed vegetables.
 
GRILLED PORK CHOPS R145
300g grilled pork loin chops, served with potatobake, vegetables & honey mustard butter.
BBQ “PATAT” & RISOTTO CHICKEN R145
Juicy grilled chicken fillets served on flavoured risotto with sweet potato, grilled haloumi & sweet chilli butter.
 
.CATCH OF THE DAY R185
Fresh grilled  linefish served with baby veg and tarragon butter
 
 
FLAME GRILLED SIRLOIN  R175
250g Sirloin, flamegrilled to taste..served with mixed vegetables and potato bake. Ask waiter about sauces
 
PAP & VLEIS  R185  (Die Boer’s speciality!)
Chef’s special “pap” with parmesan, olives & sundried tomatoes with grilled sirloin, biltong & avo, in a creamy blue cheese sauce.
 
FLAME GRILLED BEEF FILLET R190
250g Top grade Beef Fillet, flame grilled to taste. Served with mixed vegetables and potato bake. Ask waiter about sauces
 
A service fee of 10% will be charged to all tables of 8 or more people
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