MOZZARELLA FINGERS  R70 (Veg)
Roasted crumbed mozzarella with a chilli cherry tomato jam served with baby salad.

CAPRICE PARCEL  R72 (Veg)
Oven baked phyllo pastry filled with basil, tomato & mozzarella on fresh salad with a sweet chili salsa.

 AFVAL & MURG  R75  
 A flavourful tripe curry served with a marrow-bone, toast, coriander & garlic & thyme butter.
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“PORKY-FLY-BY”   R78
  Crispy grilled smoked pork strips with ovenbaked butternut, feta, almonds, rocket, cherry tomatoes & a sweet mustard sauce.

 OVEN BAKED CHICKEN & MUSHROOM  R77
An oven baked brown mushroom filled with spinach, mozarella served on a grilled chicken breast. Sprinkle with pecoroni cheese.
 
“BLARE”-BOUQUET   R83 (Veg)
Fresh Salad leaves served with bacon, pears and camembert. Sprinkle with pine kernels and a mild Sriracha salad dressing.

THE “LATECOMER” SNACK PLATTER  R148
A snack platter with BBQ chicken wings, “Roosterkoek”, avo, cheddar, feta, camembert, jam, salami, mustard & fruit. Serve with bread and biscuits.

                    “BUTTERNUT” LASAGNE  R112  (Veg)
Oven-baked "butternut" served with mushrooms, feta and almond between layers of pasta with a sage cheese sauce.

BOEREBURGER    R114
Homemade Beef burger with bacon, green figs & blue cheese sauce. Served with oven baked potato wedges.

TAGLIATELLE CIELO   R127
A flavourfull, creamy pasta with chicken, mushrooms, cherry tomatoes, basil pesto & chives. Serve with pecorino cheese and rocket leaves.

              THAI CHICKEN CURRY   R133 (Veg Option R110)
 A mild but aromatic chicken & vegetable curry in coconut milk with ginger & lemon grass. Served with basmati rice.

  ROOSTERKOEK WITH SMOKED PULLED PORK R 130
Roosterkoek with smoked pulled pork, blue cheese and red wine onion marmalade served with a red and white cabbage salad with nuts, apple and pumpkin seeds and a light sweet chilli mayonnaise sauce.

 BBQ “PATAT” & RISOTTO CHICKEN R135
 Juicy grilled chicken fillets served on flavoured risotto with sweet potato, grilled haloumi & sweet chilli butter.

 GRILLED PORK CHOPS  R142
 300g grilled pork loin chops, served with potatobake, vegetables & a gin and apple sauce.

CATCH OF THE DAY    R174
Fresh linefish served with basilbutter, baby veg and a saffron&prawn cream sauce.

ASIAN BEEF STIR-FRY  R170
Vegetable & noodles stir fry with a sharp oriental bite, 200g rump strips is served on top of the dish.

FLAME GRILLED SIRLOIN   R175
 250g grilled Sirloin served with potatobake, vegetables & a choice of red wine- & port sauce or whisky & black peppercorn sauce.

             PAP & VLEIS  R175  (Die Boer’s speciality!)
Chef’s special “pap” with parmesan, olives & sundried tomatoes with grilled sirloin, biltong & avo, in a creamy blue cheese sauce.

OSTRICH FILLET R175
250g Ostrich fillet flame grilled with mushrooms, green peppercorns and a brandy cream sauce. Serve with baked vegetables.

A service fee of 10% will be charged to all tables of 8 or more people
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