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MOZZARELLA FINGERS  R70 (Veg)
Roasted crumbled mozzarella with a chilli cherry tomato jam served with baby salad.
 
CAPRICE PARCEL  R72 (Veg)
Oven baked phyllo pastry filled with basil, tomato & mozzarella on fresh salad with a sweet chili salsa.
 
AFVAL & MURG  R75
A flavourful tripe curry served with a marrow-bone, toast, coriander & garlic & thyme butter.
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“PORKY-FLY-BY”   R78
Crispy grilled smoked pork strips with ovenbaked butternut, feta, almonds, rocket, cherry tomatoes & a sweet mustard sauce.

AVO AND CHICKEN CURRY SALAD R75
Avocado & curry infused chickenstrips served with a sweet chilli mayo sauce

OVEN BAKED CHICKEN & MUSHROOM  R77
An oven baked brown mushroom filled with spinach, mozarella served on a grilled chicken breast. Sprinkle with pecoroni cheese.
 
 
THE “LATECOMER” SNACK PLATTER  R148
A snack platter with BBQ chicken wings, “Roosterkoek”, avo, cheddar, feta, camembert, jam, salami, mustard & fruit. Serve with bread and biscuits.
 
 
“BUTTERNUT” LASAGNE  R112  (Veg)
Oven-baked "butternut" served with mushrooms, feta and almond between layers of pasta with a sage cheese sauce.
 
BOEREBURGER    R114
Homemade Beef burger with bacon, green figs & blue cheese sauce. Served with oven baked potato wedges.
 
TAGLIATELLE CIELO   R127
A flavourfull, creamy pasta with chicken, mushrooms, cherry tomatoes, basil pesto & chives. Serve with pecorino cheese and rocket leaves.
 
THAI CHICKEN CURRY   R133 (Veg Option R110)
A mild but aromatic chicken & vegetable curry in coconut milk with ginger & lemon grass. Served with basmati rice.
 
ROOSTERKOEK WITH SMOKED PULLED PORK R 130
Roosterkoek with smoked pulled pork, blue cheese and red wine onion marmalade served with a red and white cabbage salad with nuts, apple and pumpkin seeds and a light sweet chilli mayonnaise sauce.
 
BBQ “PATAT” & RISOTTO CHICKEN R135
Juicy grilled chicken fillets served on flavoured risotto with sweet potato, grilled haloumi & sweet chilli butter.
 
GRILLED PORK CHOPS  R142
300g grilled pork loin chops, served with potatobake, vegetables & a gin and apple sauce.
 
CATCH OF THE DAY    R174
Fresh linefish served with basilbutter, baby veg and a saffron&prawn cream sauce.
 
BOBOTIE R120
Traditional baked Bobotie served with basmati rice and vegetables
 
FLAME GRILLED SIRLOIN   R175
 
250g grilled Sirloin served with potatobake, vegetables & a choice of red wine- & port sauce or whisky & black peppercorn sauce.
 
           PAP & VLEIS  R175  (Die Boer’s speciality!)
Chef’s special “pap” with parmesan, olives & sundried tomatoes with grilled sirloin, biltong & avo, in a creamy blue cheese sauce.
 
OSTRICH FILLET R175
250g Ostrich fillet flame grilled with mushrooms, green peppercorns and a brandy cream sauce. Serve with baked vegetables.
 
A service fee of 10% will be charged to all tables of 8 or more people
 
 
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